TajimiSO-Yakisoba (tajimi miso flavoured Fried noodles)
"Tajimiso-Yakisoba" is a dish which won the grand prix in the "Tajimi-yakimon Gourmet Contest" held in August 2010. The inventor is Professor Hidehiko Hori, who teaches social studies at Tajimi Nishi High School. It features a sweet miso flavor symbolizing the heat of Tajimi (just like the sun in our logo :-), and if you eat it, your body gets hot quickly! Fried eggs are used as toppings of the fried soba noodles, shining like the sun over Tajimi!
There is a movement to raise "Tajimiso-yakisoba" to become a local gourmet food, and to encourage eating and drinking establishments to keep it as a standard item on their menus. In January 2011 the "Tajimiso-Yakisoba Study Group Preparation Office" was established for this important purpose!
Today, the dish is being served on the event venues in various places, and the "Tamiji Yakisoba" is being actively promoted in the city of sun and glorious noodles.
There is a movement to raise "Tajimiso-yakisoba" to become a local gourmet food, and to encourage eating and drinking establishments to keep it as a standard item on their menus. In January 2011 the "Tajimiso-Yakisoba Study Group Preparation Office" was established for this important purpose!
Today, the dish is being served on the event venues in various places, and the "Tamiji Yakisoba" is being actively promoted in the city of sun and glorious noodles.
Where can I eat tajimiSO-Yakisoba?
Ask for "Tajimi Yakisoba" at the restaurants or cafes you visit in Tajimi.
